Efficiency of bifidobacterium with/or salts of sorbic acid on the quality of chilled and frozen fish fillet (Record no. 37622)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02219cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u181377 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100503s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V53 No112 7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abosrea, Nadia A. |
| 9 (RLIN) | 105 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2007 v. 53 (112) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Efficiency of bifidobacterium with/or salts of sorbic acid on the quality of chilled and frozen fish fillet |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بكتريا البفيدو وأملاح حمض السوربيك على جودة الأسماك المحفوظة بالتبريد والتجميد. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.78-105 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Bolti fish (Titapia nitotiea) fillets were divided into two groups, 1st group considered as a control one and the 2nd group was subdivided into three subgroups (1st group was treated with Bifidobacterial culture, 2nd group was treated with potassium sorbate 1.5% and the 3rd group was treated with a'combination of Bifidobacterial culture and potassium sorbate 1.5%). These treated groups were stored with a control group at 4°C for 14 days and the other was stored at -1 SaC for 6 months. Some of physiochemical, microbiological and organoleptic characteristics of Bolti fish fillets were studied and evaluated. The results indicated that using of mixture of potassium sorbate and Bifidobacterial culture maintained fish fillets in a good condition up to 24 weeks (storage period) for samples kept at -18°C and improved the physiochemical, microbiological and organoleptic characteristics for samples stored at 4°C for 12 days. The use of combination of Bifidobacterial culture and potassium sorbate 1.5% for keeping stored Tilapia fillets stored at both 4°C or at -18°C was recommended. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bifidobacterium |
| General subdivision | Health aspects. |
| 9 (RLIN) | 106 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sorbic acid. |
| 9 (RLIN) | 107 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen seafood |
| 9 (RLIN) | 108 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nile tilapia |
| 9 (RLIN) | 109 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2007.v.53(112) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/112/78.pdf">http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/112/78.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.