Determination of some heavy metals in some ready-to-eat meals in Assiut city (Record no. 37686)

MARC details
000 -LEADER
fixed length control field 02488cab a2200301 45 0
001 - CONTROL NUMBER
control field u181446
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100504n eng u
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AVMJ V53 No113 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Essa, H.H.
9 (RLIN) 691
240 10 - UNIFORM TITLE
Uniform title Assiut veterinary medical journal, 2007 v. 53 (113)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Determination of some heavy metals in some ready-to-eat meals in Assiut city
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تعيين بعض المعادن الثقيلة في بعض الوجبات المجهزة للأكل في مدينة أسيوط.
300 ## - PHYSICAL DESCRIPTION
Extent p.111-123
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. A total of 45 random samples of ready-to-eat shawerma, kofta and fried liver (kibda) sandwiches (15 of each) were collected from different .restaurants in Assiut city, Egypt. They were analyzed by Atomic Absorption Spectrophotometer (AAS) for determination of lead (Pb), cadmium (Cd) and copper (Cu) levels. The obtained results showed that the average values of Pb, Cd and Cu in the samples of shawerma were 0.601 ± 0.074, 0.01 ± 0.005 and 0.954 ± 0.170 ppm, respectively, whereas, in samples of Kofta were 0.361 ± 0.064, 0.003 ± 0.001 and 1.280 ± 0.158 ppm, respectively. While the average values for these elements in samples of liver were 0.310 ± 0.057, 0.020 ± 0.007 and 36.665 ± 5.638 ppm, respectively. The results of this study indicate that ready-to-eat shawerma sandwiches have Pb values above the maximum permissible levels established by Egyptian Organization of Standardization and Quality Control (EOSQC, .1993). The Cd concentrations in all examined samples are lower than the EOSQC (1993) recommended limit of 0.1 ppm. Whereas, the Cu concentration exceeded the level permitted by the EOSQC (1993) in liver samples. Public health importance and the hazardous toxic effects of the examined heavy metals as well as the suggestive recommendations to reduce or control the sources of pollution of RTE meat sandwiches with these metals were discussed.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ready meals.
9 (RLIN) 659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heavy metals
General subdivision Toxicology.
9 (RLIN) 4579
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heavy metals
General subdivision Health aspects.
9 (RLIN) 4580
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-Malek, A.M.
9 (RLIN) 4581
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sharkawy, Eman Ez-Aldawla.
9 (RLIN) 4582
773 0# - HOST ITEM ENTRY
Title Assiut Veterinary Medical Journal.
Related parts 2007.v.53(113)
International Standard Serial Number 1012-5973
Control subfield nnas
Record control number u181356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/113/111.pdf">http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/113/111.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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