Efficiency of salicylic acid and oxalic acid for controlling fusarium wilt disease of tomato (Record no. 38019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01786cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u181944 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100530s2007 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJAS V38 NO2 7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eraky, Amal M. I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut journal of agricultural sciences, 2007 v. 38 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Efficiency of salicylic acid and oxalic acid for controlling fusarium wilt disease of tomato |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | فاعلية استخدام حمض السلسليك وحمض الأوكساليك فى مقاومة مرض الذبول الفيوزاريومى فى الطماطم. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.97-110. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of different concentrations of salicylic acid (SA) or oxalic accd (OA) on linear growth of Fumarium oxysporum f. sp. lycopersici, the causal agent of tomato wilt was studied in vitro. SA concentrations ranging from 750 to 2000 ppm have significantly reduced mycelial growth of the pathogen. While, OA significantly inhibited the linear growth at concentrations ranged from 500 to 2000 ppm. The percentage of inhibition varied between the three tested isolates of F. oxysporurn f. sp. Iyeapersici , the highest inhibition was occurred in FOL isolate 4. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomatoes |
| General subdivision | Diseases and pests |
| -- | Control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salicylic acid |
| General subdivision | Physiological effect. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oxalic acid. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fusarium wilt of tomato. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El Hak, O. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fahmy, F. G. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Journal of Agricultural Sciences. |
| Related parts | 2007.v.38(2) |
| International Standard Serial Number | 1110-0486 |
| Control subfield | nnas |
| Record control number | u158554 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/AJAS/3807/2/97.pdf">http://nile.enal.sci.eg/EALE/2007/AJAS/3807/2/97.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.