Effect of some natural acids and calcium on taste preservation and quality of "Washington" navel oranges after cold storage (Record no. 38102)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02862cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u182031 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100601s2007 ua s b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JAES V6 No1 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farag, Karim M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of agricultural and environmental sciences, 2007 v. 6 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of some natural acids and calcium on taste preservation and quality of "Washington" navel oranges after cold storage |
| Medium | [electronic resource]: |
| Remainder of title | B: postharvest treatments of mature yellow fruits. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض الأحماض الطبيعية والكالسيوم علي حفظ مذاق وجودة ثمار البرتقال أبو سرة صنف " واشنجطن " بعد التخزين المبرد :B معاملات ما بعد الجمع للثمار مكتملة النمو والتلوين. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.98-131 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out during 2004 and 2005 seasons on mature "Washington" Navel orange fruits. This work aimed to study the effect of postharvest dipping of the fruits at mature - yellow stage in water; natural acids and calcium chloride alone or plus waxing on keeping physical and chemical qualities which could reflect on the taste (sweetness) after cold storage. A total of 1280 mature yellow fruits were harvested on 22 and 15 December,respectively in the two seasons of study, where they were divided into two equal groups each contained 640 fruits. The treatments were: Water as the control, Citric acid at 1% (w / v), Malic acid at 1% (w / v), Oxalic acid at 1% (w / v), and Calcium chloride at 2% (w / v). Fruits were then processed at EI-Wady Station for Exporting Agriculture Crops, where one half was exposed to commercial waxing by using Citrashine emulsion while the second half was not waxed.Fruits were packaged in perforated carton boxes then stored at 5°C and 85-90% relative humidity. The data revealed that soluble solids increased in the juice as the cold storage progressed, regardless the treatments, and such increase was significant even after month of the storage. Meanwhile, juice acidity decreased in a consistent manner after a month of cold storage then was raised again after 2 and 3 months. The SSC/acid ratio after 3 months remained higher than at the beginning of cold storage in Navel juice. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oranges |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oranges |
| General subdivision | Physiology and morphology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plants |
| General subdivision | Effect of calcium on. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nagy, Neven M.N. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-sabagh, Ahmed S |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Agricultural and Environmental Sciences. |
| Related parts | 2007.v.6(1) |
| International Standard Serial Number | 1687-1464 |
| Control subfield | nnas |
| Host Itemnumber | |
| Record control number | u158961 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/JAES/607/1/98.pdf">http://nile.enal.sci.eg/EALE/2007/JAES/607/1/98.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.