Effect of microwave power on quality parameters of pectin extracted from mango peel (Record no. 38213)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01682cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u182147 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100606s2007 ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AUJAS V15 NO2 15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Assous, M. T. M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Arab universities journal of agricultural sciences, 2007 v. 15 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of microwave power on quality parameters of pectin extracted from mango peel |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير طاقة الميكروويف على خواص البكتين المستخرج من قشور المانجو. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.395-403. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study aims to use microwave power to facilitate the extraction of pectin tram dried mango peels, and also to explore the etTect of power on some quality parameters of the resultant pectin. Chemical composition of dried mango peels ascertained a high percent of total pectin, being 16.01 % (on dry weight basis). With respect to microwave heating, the optima experimented power was 600W, and 6 minutes as the best short holding time, which gave 12.80 % yield, 86.54% recovery and 77.20% anhydrogalacturomc aCid (AGA) of extracted pectin. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microwave ovens |
| General subdivision | Energy consumption |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pectin. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mango industry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd EI-Wahab, E. S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EI-Waseif, K. H. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Arab Universities Journal of Agricultural Science. |
| Related parts | 2007.v.15(2) |
| International Standard Serial Number | 1110-2675 |
| Control subfield | nnas |
| Record control number | u118374 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/AUJAS/1507/2/395.pdf">http://nile.enal.sci.eg/EALE/2007/AUJAS/1507/2/395.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.