Utilization of new cultivar of sweet potato for preparing weaning foods (Record no. 38480)

MARC details
000 -LEADER
fixed length control field 01910cab a2200301Ia 45 0
001 - CONTROL NUMBER
control field u182436
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100615s2009 ua ss eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V34 No1 16
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abd-Elhady,Y.A.
240 10 - UNIFORM TITLE
Uniform title Mansoura university journal of agricultural sciences, 2009 v. 34 (1)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Utilization of new cultivar of sweet potato for preparing weaning foods
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title استخدام أصناف جديدة من البطاطا لعمل وجبات للأطفال
300 ## - PHYSICAL DESCRIPTION
Extent p.219-228.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. The aims of this study were to evaluate the nutritional value of new hybrids sweet potato in order to raise public awareness of its potential use in nutrition and to formulate high protein quality weaning foods. The nutritional composition was determined for two new cultivar and local cultivar grown up in Horticulture Institute in El-Qanater El-Khyariya Egypt. The cultivars namely Minufiya 2/96 and Minufiya 9/96 were compared with local cultivar (Mabrouka). The results show that protein contents of new cultivar were greater than that of local cultivar. Protein levels were 9.78, 11.27 and 5.17% for Minufiya 2/96, Minufiya 9/96 and Mabrouka respectively. The new cultivar also were higher than the local cultivar on total carbohydrates, total sugar, reducing sugar nonreducing sugar and sucrose content
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweet potato products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweet potatoes
General subdivision Varieties.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salim, Afaf.A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anwar, Mervat.M.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Agricultural Sciences.
Related parts 2009.v.34(1)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/1/219.pdf">http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/1/219.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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