Effect of storage temperature on the extent of balady bread staling (Record no. 38571)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01552cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u182569 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100620s2009 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V34 No4 PtA 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Sayed, Samiha M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura university journal of agricultural sciences, 2009 v. 34 (4) |
| Number of part/section of a work | Part A |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of storage temperature on the extent of balady bread staling |
| Medium | [electronic resource]. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير درجة حرارة التخزين على معدل تجلد الخبز البلدى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.2871-2881. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of storage temperature on freshness score, moisture content, alkaline water retention capacity (AWRC), the amount and composition of soluble starch as well as parting properties of balady bread were investigated. The data revealed that the temperature of storage has more important effect on the extent of bread freshness than its moisture content. The AWRC, the amount of soluble starch extracted and amylose decline sharply during the first 24hrs of storage, after which it leveled off. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| General subdivision | Composition. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2009.v.34 (4) |
| Note | Part A |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/4/A/2871.pdf">http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/4/A/2871.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.