The role of packaging and pre-packaging treatments on organoleptic and quality attributes of fresh-cut cabbage leaves during cold storage (Record no. 39026)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01787cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u183250 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100714s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V34 NO12 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohamed, Aarar Y. I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2009 v. 34 (12) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | The role of packaging and pre-packaging treatments on organoleptic and quality attributes of fresh-cut cabbage leaves during cold storage |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دور العبوة ومعاملات ما قبل التعبئة على الصفات الحسية وصفات الجودة لأوراق الكرنب محدود التجهيز أثناء التخزين. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.11115-11130. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of the present study was prolonging the shelf life and preserving the quality of fresh cauliflower flowens18 atId Cappage levels by utilizing the available, simple and appropriate techniques for post-harvest treatment and packaging.in addtion, these developed simple techniques will extend the shelf life, increase the marketing value and profitability and reduce contamination opportunities of consumed minimally processed fresh cabbage leaves. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cabbage |
| General subdivision | Packing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cabbage |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cabbage |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cold storage. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University journal of agricultural sciences. |
| Related parts | 2009.v.34 (12) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/abstract/11115.pdf">http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/abstract/11115.pdf</a> |
| Public note | Abstract |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/11115.pdf">http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/11115.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.