Effect of crop load on crimson seedless grape: (Record no. 40113)

MARC details
000 -LEADER
fixed length control field 02714cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u184682
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100905s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V32 No10 38
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gerges, V. H.
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of agricultural sciences, 2007 v. 32 (10)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of crop load on crimson seedless grape:
Remainder of title A) effect of cluster thinning on some cluster and berry characteristics bofore, during and after cold storage
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير حمولة المحصول على عنب الكريمسون سيدلس:
Remainder of title أ) تأثير خف العناقيد والحبات قبل وأثناء وبعد التخزين البارد.
300 ## - PHYSICAL DESCRIPTION
Extent p.8485-8501.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. A study was conducted in 2002and 2003 to determine the optimal degree of cluster thinning for crimson seedless grapevines. The vines were grown in a private Vineyard at Wadi EI Natron. EI-Behera Governorate. The vines were 5-year-old. The treatments were: (1) control (the number of clusters per vine was adjusted to 40). (2) The number of clusters per vine was fixed at 35. (3) Number of clusters per vine was fixed at 30. (4) The number of clusters per vine was fixed at 25. The results indicated that. all thinning treatments exerted a substantial increase in average bunch weight, bunch dimensions berry weight and size and berry dimensions. The higher intensity of cluster thinning. the greater was the increase in these parameters. Ripening was hastened in thinning treatments resulting in the highest percentage of TSS. TSSI Acid ratio, anthocyanine content of berry skin and the lowest acidity of berry jUice. The results concerning the effect of treatments on storability and fruit quality during 50 days of cold storage at OC, RH. 90-95 % cleared out that 25 cluster J vine gave the highest percentage of cluster fresh weight loss and TSS percentage and the lowest values of berry firmness and total acidity. It was concluded that the decrease obtained in the yield of vines thinned to 30 clusters/vine could be compensated by the higher quality and earlier ripening of clusters which undoubtedly ensure considerably higher prices especially in the foreign markets.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Seeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Thinning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold storage.
773 0# - HOST ITEM ENTRY
Title Mansoura Unviersity Journal of Agricultural Sciences.
Related parts 2007.v.32(10)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/10/8485.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/10/8485.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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