Effects of dietary vitamin c and folic acid supplementation on ameliorations the detrimental effects of heat stress in local laying hens (Record no. 41001)

MARC details
000 -LEADER
fixed length control field 03718cab a2200337Ia 45 0
001 - CONTROL NUMBER
control field u185698
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101011s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V32 No9 11
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tag El-Din, T.H.
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of agricultural sciences, 2007 v. 32 (9)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effects of dietary vitamin c and folic acid supplementation on ameliorations the detrimental effects of heat stress in local laying hens
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title التغذية علي اضافة فيتامين ج وحمض الفوليك لتقليل التأثيرات الضارة للاجهاد الحراري في الدجاج البياض المحلي.
300 ## - PHYSICAL DESCRIPTION
Extent p.7173-7186
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. The study was performed to evaluate the effect of vitamin C and/or folic acid on performance, some blood constituents, oxidative stress marker (malondialdehyde (MDA), some physiological measurement (body temperature, respiration rate and blood (pH) and immune response to sheep red blood cells (SRBC's) of A1-Salam laying hens under hot environmental temperature of summer month's conditions in Egypt. A total number of one hundred and twenty, 30lh weeks old A1-salam hens were randomly selected and distributed into four equal groups, 30 birds each, in three replicates, 10 birds each. Birds in the 111 group were served as control, while those in the 2nd group were fed on a diet with vitamin C (250 mg/kg diet). The 3n:l group was received a diet supplemented with folic acid (1 mg/kg diet) whereas, the 4lh group was given a diet inclusive vitamin C plus folic acid. All groups were put under observation for 16 weeks. Supplementing heat-stressed laying hens with vitamin C and folic acid improVed performance compared to the control group. Digestibility of dry matter, organic matter, crude protein and ether extract were highest in the vitamin C and/or folic acid groups and lowest in the control group (P < 0.05). Retention of Ca, P, Zn and Cu were highest in the vit. C + folic acid group and lowest in the control group (P < 0.05). Furthermore, serum malondlaldehyde (MDA), cholesterol and glucose concentrations decreased, whereas, serum total protein, albumin, globulin, calcium and phosphorus concentrations increased with dietary vitamin C and folic acid supplementation (P < 0.05) compared with the control group. However, the combination of vitamin C and folic aid provided greatest results. Body temperature, respiration rate and blood pH were lower in the vil C + folic acid group and higher in the control group. The results showed that heat exposure reduced antibody titer against sheep red blood cells (SRBC's). However, vitamin C and/or folic acid supplementation enhanced humoral antibody response against SRBC's. The results of the study indicate that, separately or in combination, vitamin C and folic acid supplementation attenuates the decline in performance and antioxidant status caused by heat stress. Such supplementation may offer protection against heat stress-related depression in performance of local laying hens.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hens
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Folic acid
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamin C
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eggs
General subdivision Composition.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element laying hens
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abou-Egla, El-Samra H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hassan, R.H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Basuny, Hanaa A.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Agricultural Sciences.
Related parts 2007.v.32(9)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/9/7173.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/9/7173.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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