Comparative effects of some postharvest treatments on sprout suppression of stored potato tubers and susceptibility for processing (Record no. 41047)

MARC details
000 -LEADER
fixed length control field 01900cab a2200373Ia 45 0
001 - CONTROL NUMBER
control field u185751
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101012s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V32 No11 36
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Awad, El-M. M.
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of agricultural sciences, 2007 v. 32 (11)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Comparative effects of some postharvest treatments on sprout suppression of stored potato tubers and susceptibility for processing
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title مقارنة تأثير بعض معاملات ما بعد الحصاد كمثبطات تزريع لدرنات البطاطس المخزنة ومدى قابليتها للتصنيع .
300 ## - PHYSICAL DESCRIPTION
Extent P. 9313-9326.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. This study was conducted at Postharvest and Handling of Vegetable Crop Laboratories during 2006 and 2007 to study effect of different treatments. i.e., 250, 500 ppm CIP C, 75,150 ppm ethephon, 100,200 ppm NAA., 1000,2000 ppm methyl jasmonate, 2000, 4000 ppm lavender oil, hot water dipping at 52°C f r 30 min and 57 0C for 20 min as well as untreated control on Potato tubers cv. Diamant during storage for 120 days at 8 -10°C and 85% relative humidity.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potato chips.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element French fries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
General subdivision Harvesting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Naphthaleneacetic acid.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lavender oil.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Postharvest treatment.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methyl jasmonate.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chlorpropham.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name EL-Sharkawy, Z. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Emam, M. S.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Agricultural Sciences.
Related parts 2007.v.32(11)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/11/9313.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/11/9313.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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