Studies on enzymatic and coagulating properties of jiben (Solanum dubium) seed extracts (Record no. 41094)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02075cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u185809 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101013s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V32 No9 27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Talib, M.A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2007 v. 32 (9) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Studies on enzymatic and coagulating properties of jiben (Solanum dubium) seed extracts |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسة الصفات الانزيمية والتخثرية لمستخلص بذور نبات الجبين. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.7395-7402 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Studies were carried out to detennine the coagulating properties of Jiben (Solanum dubium) seed extracts. In this study Jiben seeds were extracted with both water and citrate phosphate buffer. The solutions were kept in dark brown bottles in the refrigerator 5 ±1°C. The effect of enzyme concentration, milk pH, milk temperature and heat inactivation of crude enzyme on the clotting activity was measured. Results showed that Jiben clotting time decreased by increasing concentration of Jiben seed extracts. Increasing the pH of the milk over 6.2 decreased the clotting activity of the enzyme. The clotting activity of enzyme was greatly affected by the temperature of the milk. Increasing milk temperature above 40°C decreased the clotting time. The activity of the enzyme was lost on exposure to temperature 60°C at pH 3.6 for 10 minutes. At pH 4.6,5.6 and 6.6 and temperature 70°C the enzyme activity was not affected, but it lost its activity at 80°C for 10 minutes. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Solanum. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | seed extracts |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | enzyme activity |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abubakar, M.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jideani, I.A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2007.v.32(9) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/9/7395.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/9/7395.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.