Production of compost for agricultural from olive-mill waste (Record no. 41139)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03155cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u185859 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101014s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V33 NO2 38 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd-El Hadi, Mona Z. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2008 v. 33 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Production of compost for agricultural from olive-mill waste |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | انتاج كومبوست للاستخدام الزراعى من مخلفات عصير ثمار الزيتون. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1453-1464. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A pollutant solid material called "olive cake", which Is the main by-product from the olive oil industry, generated by the olive oil extraction industry is a great pollutant because of its high organic load and also because of its high content of phytotoxic and antibacterial phenolic substances, which resist biological degradation. The present work was conducted during season 2007 at the SEKEM company farms, at Bilbies, Sharkia governorate,.to study the effect of using four compost varieties (C1: 20% olive cake + 20% organic manure + 50% plant residues + 10% soil), (C2: 30% olive cake + 15% organic manure + 45% plant residues + 10% soil), and (C3: 40% olive cake + 10% organic manure + 40% plant residues + 10% soil) and (C4: 50% olive cake + 5% organic manure + 35% plant residues + 10% soil) and/or four periods ( 30, 40, 50 and 60 days) and their interaction on EC, pH, Total organic carbon %, Total nitrogen %, C I N ratio, Organic matter %, Total phosphorus %, Total potassium %, Compost temperature, Compost carbon dioxide (CO₂), Moisture content % ,phenol, cadmium, copper, zinc and lead. The results can be summarized as follows: 1- Increasing olive cake percentage in compost varieties caused a significant reduction in pH, total organic carbon %, total nitrogen %, organic matter %, total phosphorus %, total potassium % and moisture content. On the other hand, EC, temperature, carbon dioxide, total phenol, cadmium, copper, zinc and Iead increased with increasing olive cake percentage in compost varieties. 2- Increasing compost production periods from 30 to 60 days resulted in a significant increase in EC, pH, Total nitrogen %, Total phosphorus %, Total potassium % and carbon dioxide, while increasing periodsup to 60 days Gaused a reduction effect on total organic carbon, C/N ratio,organic matter %, temperature, moisture content, total phenol, lead, Cd and Zn. 3- Interaction between compost varieties and periods exerted a significant on pH, total organic carbon, C/N ratio, organic matter, temperature and carbon dioxide. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Compost plants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Organic fertilizers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Manures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Crop residues |
| General subdivision | Utilization. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Olive cake. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2008.v.33(2) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/MUJAS/3308/2/1453.pdf">http://nile.enal.sci.eg/EALE/2008/MUJAS/3308/2/1453.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.