Studies on the use of different sources of alpha amylase in bread backing (Record no. 41161)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01666cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u185882 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101015s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V32 NO12 25 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shahin, Fatma M. I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2007 v. 32 (12) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Studies on the use of different sources of alpha amylase in bread backing |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات على استخدام مصادر مختلفة للالفا أميليز فى أنتاج الخبز. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 10129-10138. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of malt flour and a-amylase on wheat flour pan bread was studies. Wheat flour 72% extraction was mixed with 2,4 % and 6% malt flower and 40.60 and 80 ppm a-amylase to study the effect of there addition on dough quality and quality of pan bread prepared from treated dough. Farinograph parameters showed decrease in water absorption stability.Development time and increase in dough weakening in treated samples compared with the control samples. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Farinographs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread molds (Baking). |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alpha-amylase. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Breadmaking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nassef, Shereen L. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amer, Thanaa A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Azzazy, M. B. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2007.v.32(12) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/12/10129.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/12/10129.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.