Treacle and sidir honey as antioxidant agent against lipid oxidation in chicken breast meat mince (Record no. 41164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01909cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u185885 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101015s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V32 NO12 28 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Sayed, Samiha M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2007 v. 32 (12) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Treacle and sidir honey as antioxidant agent against lipid oxidation in chicken breast meat mince |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | العسل الأسود وعسل السيدر كمضادات أكسدة طبيعية ضد أكسدة الدهون فى مفروم لحم صدور الدجاج. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 10167-10182. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Lipid oxidation is a major deterioration factor in meats. Sources of natural antioxidants, such as honey, are as effective as synthetic commercially available ones. In this study minced chicken breast meat (with and without skin) with added natural materials known as effective antioxidants namely treacle (black honey) and sidir honey mixed with different levels (1. 5 and 10% w/w) were stored up to 3 days at 4 0c to evaluate their stability during refrigerated storage The effect of adding treacle and sidir honey to chicken-breast meat on oxidative stability was measured using thiobarbituric acid values (TBA values) (as mg malonaldehyde /kg) and inhibition %. The TBA value decreased at 5% added of treacle. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Honey |
| General subdivision | Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oxidation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chickens. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Molasses. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2007.v.32(12) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/12/10167.pdf">http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/12/10167.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.