Chemical properties and instrumental analysis of Jerusalem artichoke flour produced by different drying methods (Record no. 41337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01476cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u186065 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101018s2008 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V33 No11 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abu- Salem, Ferial M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2008 v. 33 (11) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical properties and instrumental analysis of Jerusalem artichoke flour produced by different drying methods |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الخواص الكيمائية ووسائل التحليل لدقيق الطرطوفة المنتج بواسطة طرق التجفيف المختلفة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.7905-7921. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Chemical composition of Jerusalem artichoke tubers collected from Egypt contained moisture, fat, reducing sugars, protein, total carbohydrates, fiber and ash at levels of 70.72, 0.42, 3.98, 7.25, 18.89,3.81 and 2.52 % on dry weight basis, respectively. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jerusalem artichoke |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jerusalem artichoke |
| General subdivision | Drying. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Instrumental analysis. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abou- Arab, Azza A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2008.v.33(11) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/MUJAS/3308/11/7905.pdf">http://nile.enal.sci.eg/EALE/2008/MUJAS/3308/11/7905.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.