Evaluation of chemical and nutritional properties of two mung bean (Vigna radiatus L.) varieties cultivated in Egypt (Record no. 41689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01960cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u186546 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101027s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-ua. |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V32 No4 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abou-Samaha, O. R. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2007 v. 32 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of chemical and nutritional properties of two mung bean (Vigna radiatus L.) varieties cultivated in Egypt |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقييم الخصائص الكيميائية و التغذوية لصنفين من بذور المانج المنزرعة فى مصر. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 979-990. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The physical, chemical and nutritional characteristics of two varieties of mung bean named G1000 and G2010 were studied. A little difference in physical characteristics of the seeds was noticed between the two varieties. Both varieties have relatively high protein content as 26.18 and 26.33% in G1000 and G2010 respectively. The non protein nitrogen content of G1000 was higher (0.38%) than that of G2010 (0.27%). The major carbohydrate component in mung bean was the starch. The main free sugars were stachyose, raffinose, fructose, glucose and galactose. The results showed that mung bean is rich in both sodium and potassium. The methionine and tryptophan were found to be the limiting amino acids in both varieties. The results showed that mung bean seeds of both varieties contain the antinutritional substances at different levels. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mung bean |
| General subdivision | Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino acids |
| General subdivision | Analysis. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | nutritive value. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2007. v.32(4) |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MJAR/3207/4/979.pdf">http://nile.enal.sci.eg/EALE/2007/MJAR/3207/4/979.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.