Studies on some heavy metal residues in fresh Oreochromis niloticus (Record no. 41836)

MARC details
000 -LEADER
fixed length control field 02735cab a2200313Ia 45 0
001 - CONTROL NUMBER
control field u186721
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101101s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART BVMJ V18 No2 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nassif, Marionett Z.
240 10 - UNIFORM TITLE
Uniform title Benha veterinary medical journal, 2007. v.18 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Studies on some heavy metal residues in fresh Oreochromis niloticus
Medium [electronic resource]:
Remainder of title trails to reduce them by marination and heat treatment.
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات علي بعض بقايا المعادن الثقيلة في البلطي النيلي
Remainder of title : محاولة التقليل منها عن طريق التتبيل والمعالجة الحرارية.
300 ## - PHYSICAL DESCRIPTION
Extent p.109-124.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. A total of forty fresh Oreochromis nilolicus were collected from markets of Kalubia governorate to estimate the level of, lead (Pb) , cadmium (Cd) and mercnry (Hg) residues. Heavy metal residues were estimated in raw samples then after marination with garlic, lemon and other additives after one hour and two hours then after roasting and frying of marinated samples by using Atomic Absorption Spectrophotometer (AAS) .The obtained res nits revealed that lead levels were within permissible limits in all raw samples while cadmium and mercury levels were higher than the permissible limits in 70% of raw flesh fish samples. Marination of fish samples with garlic, lemon and other additives for two hours decreased lead and mercury levels. Also roasting and frying of marinated samples decrease Hg and Pb levels .Meanwhile they had alittle effect on Cd level .The present results were evaluated according to the permissible limits of FAO / WHO (1992) and Egyptian Organization for Standarization and Quality Control (E.O.S.Q.c.) (1993) and (2004). Finally it is concluded that careful periodical analysis of fish should be performed to evaluate their load of heavy metals. Good cooking and marinating of fish flesh for two hour~ and more should be done to avoid the hazards of heavy metal on human health. Moreover, the.public health significance and suggested precautions for minimizing the level of such heavy metal residues in fish were discussed.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nile tilapia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heavy metals
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heavy metals
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Health aspects.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Farag, Enas A.H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lamada, Hanan M.O.
773 0# - HOST ITEM ENTRY
Title Benha Veterinary Medical Journal.
Related parts 2007.v.18(2)
International Standard Serial Number 1110-6581
Control subfield nnas
Record control number u186630
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/BVMJ/1807/2/109.pdf">http://nile.enal.sci.eg/EALE/2007/BVMJ/1807/2/109.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com