Influence of feeding different levels of soybean meal in growing Friesian calves rations on: (Record no. 42369)
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000 -LEADER | |
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fixed length control field | 03303cab a2200289Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u187385 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 101130s2006 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V31 No3 12 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ead, H.M.E. |
240 10 - UNIFORM TITLE | |
Uniform title | Mansoura University journal of agricultural sciences, 2006 v. 31 (3) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Influence of feeding different levels of soybean meal in growing Friesian calves rations on: |
Remainder of title | 2-productive performance in finishing phase |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تأثير التغذية علي مستويات مختلفة من كسب فول الصويا في علائق عجول الفريزيان النامية علي: |
Remainder of title | 2- الأداء الانتاجي في المرحلة النهائية. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.1353-1368 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Fifteen male Friesian calves with average body weight of 270 ± 24 kg and 13.3 ± 0.94 month of age were used in this study. Calves were distributed into three groups similar in number. The experimental rations were formulated as follows: ration 1 (Rl): 82% concentrate feed mixture (CFM)+18 % clover hay (CH) (control), ration 2 (R2): 76% CFM+5% soybean meal (SBM)+19% CH and ration 3 (R3): 73% CFM+10% SBM+17% CH. Replacement of CFM by SBM resulted in increasing the CP% from 14% for R1 to 15.4 and 17% for R2 and R3 rations, respectively. Digestibility coefficients of DM, CF, NFE, NDF, ADF, cellulose and NFC were significantly higher (p<0.05) for R2 ration than feeding R3, while there were no significant differences between R2 and Rl were observed, except for CF and NDF which were higher (p<0.05) when feeding on R2 than Rl. The TDN% was higher (p<0.05) with feeding R2 than R3, while there was no significant difference between Rl and R2 or Rl and R3 was noticed. The DCP% was higher (p<0.05) when feeding Rl or R2 than R3. The CPI g/ME Meal was higher (p<0.05) when animals were fed on R3 than on R1 or R2 (55.24, 59.17 and 68.70% for Rl, R2 and R3, respectively). The TDN: CP ratio was higher (p<0.05) when feeding on Rl than R2 or R3. The mean values of ruminaI pH, VFA and NH3·N were significantly affected (p<0.05) by the different diatery treatments. The concentration of urea-N in blood serum was higher (p<0.05) for calves fed R2 or R3 than Rl. The ADG were 1.01, 0.98 and 1.00 kg/d for calves fed on rations Rl, R2 and R3 respectively. The production efficiency was higher when feeding on R1 than feeding on R2 or R3 (36.7, 34.3 and 35.5%, respectively), and the economic efficiency, was higher when feeding on R1 than feeding on R2 or R3 being 40.13, 35.29 and 26.15% respectively. In general, the data indicated that feeding ration at a level 14.0% CP (% DM basis) for growing Friesian calves was successfully and economically improved animals performance compared with rations which are high in CP levels. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
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650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Friesian cattle. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cattle |
General subdivision | Feeding and feeds. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cattle |
General subdivision | Productivity. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Soybean meal as feed. |
773 0# - HOST ITEM ENTRY | |
Title | Mansoura University Journal of Agricultural Sciences. |
Related parts | 2006.v.31(3) |
International Standard Serial Number | 1110-0346 |
Control subfield | nnas |
Record control number | u182197 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/MUJAS/3106/3/1353.pdf">http://nile.enal.sci.eg/EALE/2006/MUJAS/3106/3/1353.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.