Impact of biogenic amines in salted "Mugil cephalus"on public health (Record no. 42584)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01770cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u187636 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101209s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART VMJ V54 No4 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Attalla, Osama A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Veterinary medical journal, 2006 v.54 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Impact of biogenic amines in salted "Mugil cephalus"on public health |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير الأمينات الحيوية في سمك البورى المملح (الفسيخ) على الصحة العامة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.751-758 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The biogenic amincs content of various foods has been widely studied because of their potential toxicity. This study aims to present data about biogenic amines content in Egyptian salted "Mugil cephal us" and throughlights on its public health hazard. Twenty random samples of salted "Mugil cephal us" collected form Cairo and Giza governorates were analysed for histamine, tyramine, pphenylethylamine, . tryptamine, cadaverine and putrescine by high pressure liquid chromatography. Results showed that tyramine. pphcnylcthylamine, histamine, tryptamine, cadaverine and putrescine were detected in 70%, 50%, 45% , 45%, 40% and 30% of samples respectively. Most of these amines were found in a moderate level that do not represent any hazard unless large quantities are ingested. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salted fish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Striped mullet. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mansour, Hayam A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Veterinary Medical Journal. |
| Related parts | 2006.v.54(4) |
| International Standard Serial Number | 1110-1423 |
| Control subfield | nass |
| Record control number | u159328 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/VMJ/5406/4/751.pdf">http://nile.enal.sci.eg/EALE/2006/VMJ/5406/4/751.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.