Maltodextrin as fat replacer in low fat sausage (Record no. 42863)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01702cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u187943 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101218s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V31 No1 26 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gab-Alla, Amal A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura university journal of agricultural sciences, 2006 v. 31 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Maltodextrin as fat replacer in low fat sausage |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | استخدام المالتودكسترين كبديل للدهن فى السجق منخفض الدهن. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.339-349. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of maltodextrin as fat replacer on the cholesterol content. thiobarbituric acid (TBA), colour, physical and chemical properties of low fat sausage were studied. The obtained results indicated that addition of 10% rnaltodextrin resulted in the energy value reduced by 27.37% and total cholesterol by 70.19, physical properties were improved and sensory properties were unaltered. The data also showed that reducing changes in colour and TBA values as compared to control sausage at any given time of cold storage. The results indicated that maltodextrin can be used as a suitable fat replacer in meat product. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fat substitutes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sausages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Cholesterol content. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-cholesterol foods. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Maltodextrins. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2006.v.31(1) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/MUJAS/3106/1/339.pdf">http://nile.enal.sci.eg/EALE/2006/MUJAS/3106/1/339.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.