Herbs as a way for improving quality and prolonging shelf life of soft cheese (Record no. 43217)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01550cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u188346 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100619s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V51 No2 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foda, Mervat I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2006 v. 51 (2) |
| Medium | [electronic resource] |
| 245 10 - TITLE STATEMENT | |
| Title | Herbs as a way for improving quality and prolonging shelf life of soft cheese |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الأعشاب الطبية كوسيلة لتحسين جودة واطالة فترة حفظ الجبن الطري. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.457-467. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Herbs as dietary phytonutrients have an antioxidant, anticarcinogenic properties in addition to antimicrobial effect. Two types of herbs (celery and thyme) with two concentrations were used to prepare UF-soft cheese. Chemical and microbiological analyses were done for control and herby cheeses. Samples were taken as fresh and weekly through five weeks as storage period to study individual effect of herb type and concentration on cheese quality. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| General subdivision | Therapeutic use |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Sheikh, M.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Kholy, W.I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Seleet , Faten L. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of Agricultural Science. |
| Related parts | 2006.v.51(2) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/AAS/5106/2/457.pdf">http://nile.enal.sci.eg/EALE/2006/AAS/5106/2/457.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.