Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products (Record no. 43225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01970cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u188356 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101227s2006 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V52 NO109 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mira, Enshrah K.L. |
| 9 (RLIN) | 3820 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2006 v. 52 (109) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | مدى تواجد ميكروب الباسلس سيرس وسمومه فى بعض منتجات الدواجن المطهية والنصف مطهية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.70-78 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Five types of chicken products (Nuggets, Tenders, Fajieta, Drum sticks and Wings) were used in this study. These types included ready-to-eat chicken products which were collected from fast food shops and frozenhalf cooked chicken products collected from supermarkets.Some samples of frozen half cooked products were cooked according to the cooking instruction printed on the package label. All samples were examined for the detection of B. cereus and the ability of the isolated strains to produce diarrheal enterotoxin. B. cereus was isolated from all the types of the examined samples with different percentages. Ready-toeat chicken product samples recorded the highest incidence of isolation followed by frozen half cooked chicken products. While applying cooking instruction reduced the incidence of B. cereus. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacillus cereus. |
| 9 (RLIN) | 4432 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Contamination. |
| 9 (RLIN) | 4433 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| General subdivision | Health aspects. |
| 9 (RLIN) | 4434 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enterotoxins. |
| 9 (RLIN) | 1004 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abuzied, Susan M.A. |
| 9 (RLIN) | 3624 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2006.v.52(109) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/AVMJ/5206/109/70.pdf">http://nile.enal.sci.eg/EALE/2006/AVMJ/5206/109/70.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.