Use of (olive cake, sugar beet pulp and molasses) as non-conventional energy feed sources in Nile tilapia (Oreochromis niloticus) diets (Record no. 43433)

MARC details
000 -LEADER
fixed length control field 02644cab a2200301Ia 45 0
001 - CONTROL NUMBER
control field u188582
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110102s2006 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJAR V84 NO1 B SP1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Khalafalla, M. M. E.
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of agricultural research, 2006 v. 84 (1) B, Special issue
Medium [electronic resource]:
-- 1st Scientific Conference on Modern Attitudes in Aquaculture: Sharm El-Sheikh, 13-15 December 2006: Special issue.
245 10 - TITLE STATEMENT
Title Use of (olive cake, sugar beet pulp and molasses) as non-conventional energy feed sources in Nile tilapia (Oreochromis niloticus) diets
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title أستخدام تفل الزيتون وتفل البنجر والمولاس كمصادر غير تقليدية للطاقة في علائق أسماك البلطي النيلي.
300 ## - PHYSICAL DESCRIPTION
Extent p.295-309
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. This study was designed to determine the effect of practically replacing yellow corn with non-conventional energy sources at (10,20% Olive cake and 10,20% Sugar beet pulp with or without 3% Molasses). A total number of 180 Nile tilapia (2g) were randomly distributed into nine experimental treatment groups each in two replicates, and were fed daily at a rate of 3% of fish live body weight through 10 week experimental period, to study the effect of nine diets contained 32% crude protein on growth performance, feed utilization, body composition and economical efficiency. The results showed that yellow corn energy could be replaced by (10 and 20% Olive cake), without harmful effect on the performance and feed utilization of fish. Results also showed that best growth performance was recoded with control groups followed by fish fed diets containing (10, 20% Olive cake). But the diets contained (10, 20% Sugar beet pulp) and (10, 20% Sugar beet puip and 3% Molasses) showed the lowest values of growth performance and protein utilization. Carcass composition of the experimental fish was relatively affected by different dietary treatments. Cost benefit analysis showed that low profit index and high incidence cost were obtained by the control diet.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nile tilapia
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nile tilapia
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molasses as feed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Crop residues as feed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salem, M. F. E.
773 0# - HOST ITEM ENTRY
-- gyptian journal of agricultural research.
Related parts 2006.v.84(1)B,SP
International Standard Serial Number 0111-6336
Control subfield nnas
Record control number u158585
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2006/EJAR/8406/SI/1B/295.pdf">http://nile.enal.sci.eg/EALE/2006/EJAR/8406/SI/1B/295.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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