MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01909cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u189576 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110127s2010 ua ss b eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AJB V13 No1 5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guirguis, E.A.H. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Arab journal of biotechnology, 2010 v. 13 (1) |
| Medium |
[electronic resource]: |
| -- |
an international journal devoted to the advancement of biotechnology. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Integrating hazard analysis and critical control point (HACCP) systems in Cairo University Dormitory Restaurant |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تطبيق نظام تحليل مصادر الخطر ونقاط التحكم الحرجة (الهاسب) فى مطعم مدينة الطلبة بجامعة القاهرة. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p.47-62. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Hazard analysis was implemented in Cairo University dormitory restaurant during the period of 2005-2008. The study shows the efficiency of HACCP system throughout meat and poultry entire production chain. A total of 1482 natural random samples through the production chain was microbiologically, chemically and physically monitored. Total bacteria, molds and yeasts, Bacillus cereus, Staphylococcus aureus, coliforms, Escherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp., spore-forming bacteria and Clostridium perfringens were enumerated. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barakat, Olfat S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Sherbeeny, M.R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zahra, M.K. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Arab Journal of Biotechnology. |
| Related parts |
2010.v.13(1) |
| International Standard Serial Number |
1110-6875 |
| Control subfield |
nnas |
| Record control number |
u189256 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://nile.enal.sci.eg/EALE/2010/AJB/1310/1/47.pdf">http://nile.enal.sci.eg/EALE/2010/AJB/1310/1/47.pdf</a> |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Articles |
| Source of classification or shelving scheme |
Library of Congress Classification |