Incidence of campylobacter species in milk and some milk products (Record no. 44629)

MARC details
000 -LEADER
fixed length control field 01974cab a2200349Ia 45 0
001 - CONTROL NUMBER
control field u189998
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110305s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AVMJ V53 No114 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saad, Nagah.
9 (RLIN) 187
240 10 - UNIFORM TITLE
Uniform title Assiut veterinary medical journal, 2007 v. 53 (114)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Incidence of campylobacter species in milk and some milk products
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title مدي تواجد ميكروبات الكامبيلوباكتر في اللبن و بعض منتجات الالبان .
300 ## - PHYSICAL DESCRIPTION
Extent P. 106-122.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Three hundred and fifty random samples of raw milk (150) and some milk products including kareish and Damietta cheese, ice-cream and cooking butter (50 samples each) were collected from Assiut city Markets, dairy shops, and dairy farms. The samples were examined for isolation and identification of Campylobacter spp. The obtained results revealed that 10 (6.7%), 7 (14%), 5 (10%) of the examined raw milk, kareish cheese and ice cream samples were contaminated by Campylobacter spp. using Brucella agar medium. However, the incidence of Campylobacter spp. Using Campylobacter agar was 9 (6%) in raw milk samples, 3 (6%) in kareish cheese, 6 (6%) in ice cream, I (2%) in Damietta cheese and 3 (6%) in cooking butter.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Campylobacter.
9 (RLIN) 3888
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Campylobacter
General subdivision pathogenicity.
9 (RLIN) 3889
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Contamination
Geographic subdivision Egypt.
9 (RLIN) 3890
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk contamination.
9 (RLIN) 3891
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Microbiology.
9 (RLIN) 3892
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial sensitivity tests.
9 (RLIN) 3893
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmed, A. A. H.
9 (RLIN) 3894
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdel-Haleem, Amal Ali
9 (RLIN) 3895
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nassife, Thanaa
9 (RLIN) 3896
773 0# - HOST ITEM ENTRY
Title Assiut Veterinary Medical Journal.
Related parts 2007.v.53(114)
International Standard Serial Number 1012-5973
Control subfield nnas
Record control number u181356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/114/106.pdf">http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/114/106.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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