Incidence of campylobacter species in milk and some milk products (Record no. 44629)
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000 -LEADER | |
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fixed length control field | 01974cab a2200349Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u189998 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110305s2007 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V53 No114 9 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Saad, Nagah. |
9 (RLIN) | 187 |
240 10 - UNIFORM TITLE | |
Uniform title | Assiut veterinary medical journal, 2007 v. 53 (114) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Incidence of campylobacter species in milk and some milk products |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | مدي تواجد ميكروبات الكامبيلوباكتر في اللبن و بعض منتجات الالبان . |
300 ## - PHYSICAL DESCRIPTION | |
Extent | P. 106-122. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Three hundred and fifty random samples of raw milk (150) and some milk products including kareish and Damietta cheese, ice-cream and cooking butter (50 samples each) were collected from Assiut city Markets, dairy shops, and dairy farms. The samples were examined for isolation and identification of Campylobacter spp. The obtained results revealed that 10 (6.7%), 7 (14%), 5 (10%) of the examined raw milk, kareish cheese and ice cream samples were contaminated by Campylobacter spp. using Brucella agar medium. However, the incidence of Campylobacter spp. Using Campylobacter agar was 9 (6%) in raw milk samples, 3 (6%) in kareish cheese, 6 (6%) in ice cream, I (2%) in Damietta cheese and 3 (6%) in cooking butter. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Campylobacter. |
9 (RLIN) | 3888 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Campylobacter |
General subdivision | pathogenicity. |
9 (RLIN) | 3889 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dairy products |
General subdivision | Contamination |
Geographic subdivision | Egypt. |
9 (RLIN) | 3890 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Milk contamination. |
9 (RLIN) | 3891 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Milk |
General subdivision | Microbiology. |
9 (RLIN) | 3892 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial sensitivity tests. |
9 (RLIN) | 3893 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ahmed, A. A. H. |
9 (RLIN) | 3894 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Abdel-Haleem, Amal Ali |
9 (RLIN) | 3895 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nassife, Thanaa |
9 (RLIN) | 3896 |
773 0# - HOST ITEM ENTRY | |
Title | Assiut Veterinary Medical Journal. |
Related parts | 2007.v.53(114) |
International Standard Serial Number | 1012-5973 |
Control subfield | nnas |
Record control number | u181356 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/114/106.pdf">http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/114/106.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.