Assessment of milk, eggs and some of their products for occurrence of coliforms (Record no. 44790)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01786cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190194 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110313s2010 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZVJ V38 No1 5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sayed, Mohammed. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Zagazig veterinary journal, 2010 v. 38 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Assessment of milk, eggs and some of their products for occurrence of coliforms |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقييم اللبن والبيض وبعض منتجاتهما لوجود الميكروبات القولونية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.39-47. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out at the Poultry Experimental Unit, belonging to Department ofAnimal Production, AL-Azhar University, Cairo, Egypt, during the period from I/I/2008 to I2/2/2008 in order to investigate growth.performance and nature ofgrowth ofjapanese quail as affected by dietary energy source, levels and age. A total number of 1080 unsexed one day oldjapanese quail chicks were randomly distributed into 9 dietary treatment groups. The nine treatment groups represented three dietary energy sources (carbohydrates, plant oil and animal fats) 11'ithin each three energy levels (2600, 2900 and 3200 Kcal ME/Kg) were tested. Each dietary treatment was represented in triplicates. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Contamination |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enterobacteriaceae. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | bacterial contamination. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farghaly,Mahmoud. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Zagazig Veterinary Journal. |
| Related parts | 2010.v.38(1) |
| International Standard Serial Number | 1110-1458 |
| Control subfield | nnas |
| Record control number | u189860 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2010/ZVJ/3810/1/39.pdf">http://nile.enal.sci.eg/EALE/2010/ZVJ/3810/1/39.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.