Prevalence of Escherichia Coli 0157 in some meat products (Record no. 44819)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01374cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190224 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100505s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V55 NO120 8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Antown, Isis G. |
| 9 (RLIN) | 3491 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2009 v. 55 (120) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Prevalence of Escherichia Coli 0157 in some meat products |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.84-99. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat products |
| General subdivision | Bacteriology. |
| 9 (RLIN) | 3789 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Escherichia coli. |
| 9 (RLIN) | 120 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dapgh, Amany N. |
| 9 (RLIN) | 3790 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2009.v.55(120) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdf">http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.