Detection of ciprofloxacin residues in chicken muscle and eggs (Record no. 44844)
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000 -LEADER | |
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fixed length control field | 02319cab a2200289Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u190251 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110314s2008 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZVJ V36 No2 2 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Abo El-Enaen, Neveen H. |
240 10 - UNIFORM TITLE | |
Uniform title | Zagazig veterinary journal, 2008 v. 36 (2) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Detection of ciprofloxacin residues in chicken muscle and eggs |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | الكشف عن بقايا السبروفلوكساسين فى لحوم الدجاج والبيض. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | P. 11-16. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | One hundred of Balady chickens were divided into 2 groups. The first group (50 bird) were orally treated with ciprofloxacin (5 mg/kg body weight) once daily for five successive days and the other group (50 bird) was remained as control. The residues of ciprofloxacin were microbiologically determined in the breast muscles, thigh muscles and eggs as well as the effect of heat treatment (boiling) was detected in the examined samples at 1st 3rd, 5th , 7th and 9th days after the end of the drug administration. The obtained results showed that the highest levels of ciprofloxacin residues in poultry muscles (breast and thigh) were detected at I" day after the end of ciprof1oxacin treatment and then decreased gradually until disappeared at 9th day. Concerning eggs (albumin and yolk), the highest concentrations of ciprof1oxacin were detected at 5th day after the stoppage of drug and these residues decreased at 7th day until disappeared at 9th day after drug stoppage. On the other hand, heat treatment (boiling) showed significant reduction of ciprofloxacin residues in both muscles and eggs. The present study concluded that the withdrawal time of ciprofloxacin in poultry treatment must be considered. Meanwhile, the public health significant of residues was discussed. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Ciprofloxacin. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Antibiotic residues |
General subdivision | Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Antibiotic residues |
General subdivision | Toxicology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Veterinary drug residues. |
773 0# - HOST ITEM ENTRY | |
Title | Zagazig Veterinary Journal. |
Related parts | 2008.v.36(2) |
International Standard Serial Number | 1110-1458 |
Control subfield | nnas |
Record control number | u189860 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/ZVJ/3608/2/11.pdf">http://nile.enal.sci.eg/EALE/2008/ZVJ/3608/2/11.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.