Detection of ciprofloxacin residues in chicken muscle and eggs (Record no. 44844)

MARC details
000 -LEADER
fixed length control field 02319cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u190251
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110314s2008 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART ZVJ V36 No2 2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abo El-Enaen, Neveen H.
240 10 - UNIFORM TITLE
Uniform title Zagazig veterinary journal, 2008 v. 36 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Detection of ciprofloxacin residues in chicken muscle and eggs
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title الكشف عن بقايا السبروفلوكساسين فى لحوم الدجاج والبيض.
300 ## - PHYSICAL DESCRIPTION
Extent P. 11-16.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. One hundred of Balady chickens were divided into 2 groups. The first group (50 bird) were orally treated with ciprofloxacin (5 mg/kg body weight) once daily for five successive days and the other group (50 bird) was remained as control. The residues of ciprofloxacin were microbiologically determined in the breast muscles, thigh muscles and eggs as well as the effect of heat treatment (boiling) was detected in the examined samples at 1st 3rd, 5th , 7th and 9th days after the end of the drug administration. The obtained results showed that the highest levels of ciprofloxacin residues in poultry muscles (breast and thigh) were detected at I" day after the end of ciprof1oxacin treatment and then decreased gradually until disappeared at 9th day. Concerning eggs (albumin and yolk), the highest concentrations of ciprof1oxacin were detected at 5th day after the stoppage of drug and these residues decreased at 7th day until disappeared at 9th day after drug stoppage. On the other hand, heat treatment (boiling) showed significant reduction of ciprofloxacin residues in both muscles and eggs. The present study concluded that the withdrawal time of ciprofloxacin in poultry treatment must be considered. Meanwhile, the public health significant of residues was discussed.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ciprofloxacin.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antibiotic residues
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antibiotic residues
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Veterinary drug residues.
773 0# - HOST ITEM ENTRY
Title Zagazig Veterinary Journal.
Related parts 2008.v.36(2)
International Standard Serial Number 1110-1458
Control subfield nnas
Record control number u189860
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2008/ZVJ/3608/2/11.pdf">http://nile.enal.sci.eg/EALE/2008/ZVJ/3608/2/11.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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