Occurrence of Staphylococcus aureus is fast food with special reference to its enterotoxigenicity (Record no. 44845)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02244cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190252 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110314s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V54 No117 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shalaby, Amany M. |
| 9 (RLIN) | 382 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2008 v. 54 (117) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Occurrence of Staphylococcus aureus is fast food with special reference to its enterotoxigenicity |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تواجد الميكروب المكور العنقودى الذهبى فى الوجبات السريعة مع أشارة خاصة لسميتة المعوية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.37-50. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 75 random samples of fast food (ready-to-eat meat sandwiches) represented as 25 each of shawarma, sausage and beef burger were collected from various fast food restaurants and vendors on the street in Port Said city. S. aureus could be detected in 32, 44 and 36% of the analyzed samples with a mean value of 9.8 x 10² ± 0.12 x 10²; 1.2 x 10³ ± 0.24 x 10² and 8.3 x 10² ± 0.09 x 10² CFU/g shawarma, sausage and beef burger, respectively. Out of 8 strains obtained from shawarma, only 3 were enterotoxigenic belonging to type A enterotoxin. Five S. aureus were ent. enterotoxigenic obtained from sausage samples, 2 of them were type A and the other 3 strains were enterotoxins AD. Furthermore, 4 strains identified as 2 type AB producers and 2 type ABCD producers were isolated from beef burger samples. The results showed that enterotoxin A (SEA) was the most frequently in all the examined ready-to-eat-sandwiches followed by enterotoxin type D (SED), indicating that S. aureus had a potential public health significance in fast food. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Convenience foods |
| General subdivision | Health aspects |
| -- | Egypt. |
| 9 (RLIN) | 1526 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Staphylococcus aureus |
| General subdivision | Toxicology. |
| 9 (RLIN) | 204 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enterotoxins. |
| 9 (RLIN) | 1004 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 9 (RLIN) | 3815 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zaki, Eman M. S. |
| 9 (RLIN) | 2530 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2008.v.54(117) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/AVMJ/5408/117/37.pdf">http://nile.enal.sci.eg/EALE/2008/AVMJ/5408/117/37.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.