Dietary α-linolenic acid alters n-3 fatty acid metabolism, immunity and cholesterol level in laying hens and their progeny (Record no. 44948)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03223cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190371 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110313s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EPSJ V27 NoII 7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Qota, E. M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian poultry science journal, 2007 v. 27 (II) |
| Medium | [electronic resouce]. |
| 245 10 - TITLE STATEMENT | |
| Title | Dietary α-linolenic acid alters n-3 fatty acid metabolism, immunity and cholesterol level in laying hens and their progeny |
| Medium | [electronic resouce]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | حامض ألفا اللينولينك بالعلف بغير تمثيل الاحماض الدهنية اوميجا -3 والمناعة ومستوى الكولسترول في الدجاج البياض ونسلة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.457-471. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this study was to evaluate effects of -linolenic acid (18:3n-3) supplemented diet on fats and fatty acid (FA) metabolism and immune response in the maternal hens and their hatched chicks. One hundred fifty of 30 wks old EL-Salam breeder hens were divided into three groups (5 replicate pens of 10 hens each) and housed in metallic batteries. Three levels (0, 2.5, 5%) of linseed oil (LO) were incorporated, replacing of commercial vegetable oils blend, into practical corn-soybean meal basal diet to provide 3 levels (12.1, 29.4, 47.5%) of 18:3n-3. After 10 wks of the experiment, fertilized eggs were incubated. The hatched chicks from each group were fed a commercial starter diet to estimate immune response and FA profile at 7-d old. The results obtained indicated that feeding LO diets for 12 wks did not affected hens productive performance traits. Lipids and cholesterol levels in hens (yolk, serum, liver) and cholesterol level in chicks liver were reduced (P<.05) with raising dietary LO level. Total n-3 polyun-saturated FA (PUFA, g/100g fat) were gradually increased (P<.01) to constitute in egg yolk 3.5, 9.3 and 17.5%, and in the chicks liver 4.9, 9.7 and 16.6% for 0, 2.5 and 5% LO groups, respectively. Linolenic was the major n-3family in yolks but not in the chicks liver. Long–chain n-3PUFA (20:5n-3, 22:5n-3, 22:6n-3) were, higher values (especially 22:6n-3) in the chicks liver than yolks, gradually increased (P<.01) to constitute in egg yolk 1.3, 2.3 and 4.7% and in the chicks liver 3.1, 6.1 and 10.8% for 0, 2.5 and 5% LO groups, respectively. There was insignificant reductions in saturated (SFA), monounsaturated (MUFA) and n-6PUFA with concomitant increases (P<.01) of n-3PUFA. Immune response of hens or hatched chicks was increased with raising dietary LO level. This study indicates that dietary 18:3n-3 raises n-3PUFA synthesis and immune response and reduces cholesterol level in the maternal hens and their newly hatched chicks. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hens |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hens |
| General subdivision | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-cholesterol diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Acids, Fatty |
| General subdivision | Metabolism |
| -- | Regulation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Linolenic acids. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Poultry Science Journal. |
| Related parts | 2007.v.27(II) |
| International Standard Serial Number | 1110-5623 |
| Control subfield | nnas |
| Record control number | u189066 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/EPSJ/2707/II/457.pdf">http://nile.enal.sci.eg/EALE/2007/EPSJ/2707/II/457.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.