Efficacy of different marinades on tenderness and overall quality of buffalo meat (Record no. 45195)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01470cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190644 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100505s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V55 No121 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kassem, Gehan M. |
| 9 (RLIN) | 63 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2009 v. 55 (121) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Efficacy of different marinades on tenderness and overall quality of buffalo meat |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير طرق التمليح المختلفة على جودة اللحم الجاموسى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.110-125. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted to improve tenderness and overall quality of less tender buffalo meat using different marinades. Semitendenosus muscles from 2-3 years old bull buffaloes were cut into chunks 3 x 3 x 3 cm and marinated with either ginger extract (GE) 1.5% and NaCl 1.5% or lemon juice (LJ) 3% and NaCl 1.5% or Sodium tri-polyphosphate (STPP) 0.4% and NaCl 1.5% or distilled water 20% as control (C) for 24 hours at refrigerator shelf (5°C). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Buffalo meat |
| 9 (RLIN) | 3363 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Marinades. |
| 9 (RLIN) | 3364 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zahran , Dalia A. |
| 9 (RLIN) | 1788 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ali, Fatma H. |
| 9 (RLIN) | 3365 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2009.v.55(121) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/121/110.pdf">http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/121/110.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.