Productive performance, nutrients digestibility, some blood constituents and carcass traits of growing rabbits fed diets containing probiotic (Record no. 45313)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03903cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190776 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110323s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJRS 2007 SI 15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abdelmawla, S. M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of rabbit science, 2007 |
| Medium | [electronic resource]: |
| -- | the 5th International Conference on Rabbit Production in Hot Climates, Hurghada, Egypt. |
| 245 10 - TITLE STATEMENT | |
| Title | Productive performance, nutrients digestibility, some blood constituents and carcass traits of growing rabbits fed diets containing probiotic |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الأداء الإنتاجي ومعاملات الهضم و بعض مكونات الدم وصفات الذبيحة للأرانب النامية المغذاة علي علائق محتوية علي محفزات نمو حيوية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.191 - 201. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was conducted for two months to evaluate the effects of the dry active baker’s yeast culture (YC), Saccharomyces cerevisiae, on growth performance, nutrients digestibility, some blood constituents, carcass traits and relative profit. Sixty growing male New Zealand White (NZW) rabbits at five weeks of age with an average initial body weight of 720 g were randomly distributed into four experimental groups (15 rabbits/ group, each in 5 replicates). The first (basal) diet (T1) served as control, while the second, third and fourth diets (T2, T3 and T4) were supplemented with 1, 2, and 3 g YC / Kg diet, respectively. The results indicated that the addition of yeast culture at different levels in rabbit diets significantly (P<0.05) improved the final body weight, daily weight gain and feed conversion ratio, while decreased (P<0.05) daily feed consumption compared to the control diet. However, digestibility of all nutrients and nutritive value of the supplemented diets were significantly (P<0.05) higher than the control. Data of the total digestible nutrients (TDN) and digestible crude protein (DCP) percent were significantly (P<0.05) increased by adding yeast compared to the control group. The results showed the superiority (P<0.05) of yeast culture supplemented animals compared to the control animals for serum content of total proteins, albumin and globulin. However, the results showed that A/G ratio, total lipids, cholesterol, AST and ALT levels of serum were decreased (P<0.05) with increasing the level of yeast culture in the diet. Carcass characteristics for the groups fed yeast culture at different levels exhibited the highest (P<0.05) dressing percentage and relative weights of hot carcass , liver, heart, spleen and internal fat compared to the control group which gave higher (P<0.05) relative kidney and kidney fat weight compared to YC groups. The YC supplemented groups were economically superior to the control group. The rabbit’s diet supplemented with two g/kg YC produced 150.4% as net profit which was higher than those receiving one g/kg YC (149.9%), and three g YC/kg (133.2%) compared to the control group. It could be concluded that using the yeast culture up to two g/ kg in growing NZW rabbit diets gave better values of live weight gain, feed conversion, nutrients digestibility and the economic efficiency without any deleterious effects on growing rabbit performance and physiological aspects. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rabbits |
| General subdivision | Production. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rabbits |
| General subdivision | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rabbits |
| General subdivision | Growth. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rabbits |
| General subdivision | Carcasses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Probiotics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Sherbiny, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Medany, N. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salem, F. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian journal of rabbit science. |
| Related parts | 2007.SI |
| International Standard Serial Number | 1110-2594 |
| Control subfield | nnas |
| Record control number | u190492 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/EJRS/conf/07/dec/191.pdf">http://nile.enal.sci.eg/EALE/2007/EJRS/conf/07/dec/191.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.