Improving the properties of the locally produced texturized soybean (Record no. 46519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02136cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u192864 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110620s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V24 No3 10 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Morcos, M. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr Journal of Agricultural Engineering, 2007 v.24 (3) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Improving the properties of the locally produced texturized soybean |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تحسين خواص المنتجات المبثوقة المصنعة محليا من فول الصويا. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.611- 629. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The properties of the locally produced texturized soybean were improved through the modification of the extruder's screw (its mean effective unit) and the application of some suitable treatments. The modification was concentrated on changing the dimensions of each zone of the three screw zones (feeding, kneading, and final cooking zones). The applied treatments included two levels of fat content (7 and 1.5% fat), three levels of moisture content (15, 18, and 21%) and three types of alkaline additives (no additive, CaO 0.5% and CaCO3 1%). The tested properties of the texturizeds soybean included its components (protein, total carbohydrate, ash and moisture content), its physical properties (pH, bulk density, hardness, and water absorption capacity) beside the determination of its aggregate sizes distribution. The results showed obvious improvements of the properties for the locally produced texturized soybean since it were almost resemble to those of the imported texturized soybean. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean |
| General subdivision | Porducts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean |
| General subdivision | Breeding. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean |
| General subdivision | Growth. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean |
| General subdivision | Genetics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ghonimy, M. I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Manawaty, H. K. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zakzouk, M. M. H. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering. |
| Related parts | 2007.v.24(3) |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/MJAE/2407/3/611.pdf">http://nile.enal.sci.eg/EALE/2007/MJAE/2407/3/611.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.