Physical characteristics and chemical properties of potato tubers under different storage systems (Record no. 46646)

MARC details
000 -LEADER
fixed length control field 02106cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u193062
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110620s2009 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MJAE V26 No1 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gamea, G. R.
240 10 - UNIFORM TITLE
Uniform title Misr Journal of Agricultural Engineering, 2009 v.26 (1)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Physical characteristics and chemical properties of potato tubers under different storage systems
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title الخصائص الطبيعية و الخواص الكيميائية لدرنات البطاطس تحت انظمة مختلفة للتخزين.
300 ## - PHYSICAL DESCRIPTION
Extent p.385- 408.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Physical characteristics and some major chemical properties of potato tubers (Diamond and Santana varieties) at fresh, cured and stored in two storage systems stages were investigated. Nawalla traditional storage system at 16+3°C; 84% relative humidity and Cold storage system at 4°C; 90 RH were used in the investigation. The storage period after curing stage was 75 days. This period was divided into 3 sub periods every 25 days. Physical characteristics included physical dimensions, shape, weight analysis, actual and calculated volumes, particle and bulk densities, , surface area, particle density, repose angle, static coefficient of friction on different surfaces (rubber, steel and wood), firmness, penetration resistance, impact height and the percentage of bruised tubers due to free falling on steel. While, chemical properties included the changes of moisture content and sugar concentration of tubers. Statistical and regression analysis were conducted to the obtained data..
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes
General subdivision Quality.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-Maksoud, M. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-Gawad, A. M.
773 0# - HOST ITEM ENTRY
Title Misr Journal of Agricultural Engineering.
Related parts 2009.v.26(1)
International Standard Serial Number 1687-384X
Control subfield nnas
Record control number u192786
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2009/MJAE/2609/1/385.pdf">http://nile.enal.sci.eg/EALE/2009/MJAE/2609/1/385.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com