Relationship between antioxidant activities and red tablebeet root pigments with a potential application as a natural juice blend (Record no. 46959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02164cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u193447 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110713s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJFST SI 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salama, Manal F. |
| 9 (RLIN) | 2574 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of food science and technology,2008,Conference, Special issue |
| Medium | [electronic resource]: |
| 245 10 - TITLE STATEMENT | |
| Title | Relationship between antioxidant activities and red tablebeet root pigments with a potential application as a natural juice blend |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | العلاقة بين النشاط المضاد للأكسدة والصبغات الموجوده فى بنجر المائدة الأحمر ودراسة إمكانية إضافته إلى العصائر الطبيعية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1-6. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The antioxidant activities of red tablebeet roots were invesgtiaged using DPPI I-ESR system and conjugated diene method. The obtained data indicated an excellent antioxidant and antiradical activities against DPPH and sunflower oil, respectively. The stability of tablebeet pigments against two extreme pH values (3.5 and 8.5) as well as different alevated temperature (30. 50,75 and I 00°e) revealed an excellent tree radical scavenging activity even at 100 ºc. This unique characteristic suggested that red tablebeet juice could be blended with other juio;es that contained high amount of anthocyanins to substitute the losses that may occur in anthocyan ins during pasteurization. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit juices |
| 9 (RLIN) | 22431 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants |
| General subdivision | Research. |
| 9 (RLIN) | 22432 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pigments. |
| 9 (RLIN) | 16949 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beta vulgaris |
| 9 (RLIN) | 22433 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amin, Azza A. |
| 9 (RLIN) | 22434 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moharram, H. A. |
| 9 (RLIN) | 20961 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Food Science and Technology. |
| Related parts | 2008.Conference.Special Issue |
| International Standard Serial Number | 1687-3920 |
| Control subfield | nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/AJFST/conf/SI/1.pdf">http://nile.enal.sci.eg/EALE/2008/AJFST/conf/SI/1.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.