General characteristics and storage stability of beef burger containing citrus wastes mixture (Record no. 46978)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02084cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u193467 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110714s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ASEJ V29 No4 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keshk, Samia A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria science exchange journal, 2008 v. 29 (4) |
| Medium | [electronic resource]: |
| -- | an international quarterly journal of science agricultural environments. |
| 245 10 - TITLE STATEMENT | |
| Title | General characteristics and storage stability of beef burger containing citrus wastes mixture |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الخصائص العامة و الثبات التخزينى للبيف برجر المحتوي علي مخلوط الموالح. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.208-216. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Effect of adding 2% mixture of (Raw, steamed and water blanched) dried free seeds citrus wastes on the chemical composition, storage stability at -18°C for 90 days, sensory properties and microbiological quality of beef burger patties were studied. Such addition caused a slight reduction in moisture and protein, a noticeable rise in carbohydrates, fat retention, WHC, pH and energetic value of beef burger patties. On the other side, frozen storage of such products led to rise in fat retention, WHC, pH, TBA values and a reduction in count of total viable, Psychrophilic, Enterobactereaceae and Coliform bacteria. The evaluation of sensorial attributes of beef burger patties free and containing 2% mixture of free seeds citrus wastes showed nearly closed acceptability before and after frozen storage, Addition of the formentioned waste led to product with low fat and high and antioxidant content. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beef |
| General subdivision | Storage. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mixtures. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EIRazek, Amal A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amin, Wafaa A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Science Exchange Journal. |
| Related parts | 2008.v.29(4) |
| International Standard Serial Number | 1110-0176 |
| Control subfield | nnas |
| Record control number | u193445 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/ASEJ/2908/4/208.pdf">http://nile.enal.sci.eg/EALE/2008/ASEJ/2908/4/208.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.