A broad-Specificity ß-Glucosidase from a wild type of yeast isolate and its potential use in food industry (Record no. 47060)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01783cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u193558 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110719s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJFST V4 No1 5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Korish, M. |
| 9 (RLIN) | 21152 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of food science and technology, 2007 v.4 (1) |
| Medium | [electronic resource]. |
| 245 12 - TITLE STATEMENT | |
| Title | A broad-Specificity ß-Glucosidase from a wild type of yeast isolate and its potential use in food industry |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج إنزيم البتاجلكوسيديز واسع النشاط من سلالة برية للخميرة وإمكانية استخدامه في مجال الصناعات الغذائية . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.63-72. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A novel intracellular ß-glucosidase was isolated from a wild type of yeast Trichosporon sp.). Production of en¬zyme was stimulated with the highest level of production in medium containing 1 % lactose as a sole carbon source at pH 7 and 30°C for 48 hr. The enzyme preparation exhibits activity towards several ß -glucosidic substrates, indicating that, it has broad- specificity, furthermore the activity towards lactose hydrolysis was the highest as compared with other substrates. Also, it was able to catalyze transglycosylation. Therefore it was used for milk lactose hydrolysis as well as oligosaccharides production. It has, thus potential use in food industry. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yeast |
| General subdivision | Analysis. |
| 9 (RLIN) | 22333 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes. |
| 9 (RLIN) | 22336 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salem, M. |
| 9 (RLIN) | 22338 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Food Science and technology. |
| Related parts | 2008.v.5(1) |
| International Standard Serial Number | 1687-3920 |
| Control subfield | nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/AJFST/407/1/63.pdf">http://nile.enal.sci.eg/EALE/2007/AJFST/407/1/63.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.