Effect of cooking on aluminum migration to meats wrapped in aluminum foil under restaurant conditions (Record no. 47111)
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000 -LEADER | |
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fixed length control field | 02869cab a2200301Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u193613 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110720s2007 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ASEJ V28 NO4 6 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Osman, Khaled A. |
240 10 - UNIFORM TITLE | |
Uniform title | Alexandria science exchange journal, 2007 v. 28 (4) |
Medium | [electronic resource]: |
-- | an international quarterly journal of science agricultural environments. |
245 10 - TITLE STATEMENT | |
Title | Effect of cooking on aluminum migration to meats wrapped in aluminum foil under restaurant conditions |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تأثير عمليات الطهى على انتقال معدن الألومنيوم للحوم المغلفة برقائق الألومنيوم تحت ظروف الطهى بالمطاعم. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.199-208. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Cooking of wrapped meats in aluminum foil is a common practice applied in many restaurants, fast food outlets and hotels. However, there is concern araised recently regarding the toxicity of aluminum and its relations to some diseases (mainly chronic renal failure, various bone (osteomalacia) and neurological failures (Alzhemier's disease). The effect of different cooking treatments (150°C for 60 min, 200°C for 40 min, and 250°C for 20 min ) on aluminum (AI) contents in red meats (beef, water buffalo, sheep) and white meats (chicken and turkey) cooked in aluminum foil were studied. Data revealed that cooking elevated AI concentrations of both red and white meats. The increase was 10.20-83.0% in red meats and 12.20¬75% in poultry. The least increase was observed in the samples cooked at 150°C for 60 min, while the highest increase was traced in samples cooked at 250°C for 20 min. It can be concluded that the cooking processes affected the migration of AI and thereby cooked meats wrapped in aluminum foil may carry a risk to human health. Therefore, data of the present study can be a guide for restaurants, fast food outlets and hotels to avoid wrapping of meats in aluminum foils prior to cooking, and use glass utensils for food cooking instead of aluminum foil in order to prevent contamination of meats with aluminum. in case of wrapping meats in aluminum foil, it is advisable to apply low cooking temperature for long time (i.e. 150°C for 60 min.). Data presented here indicated that such a treatment results in a decline of migration rate of AI from foil to food. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Meat). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aluminum foil. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Stuffed foods (Cooking). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fast food restaurants |
General subdivision | Health aspects. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Elsayed, Hala H. |
773 0# - HOST ITEM ENTRY | |
Title | Alexandria Science Exchange Journal. |
Related parts | 2007.v.28(4) |
International Standard Serial Number | 1110-0176 |
Control subfield | nnas |
Record control number | u193445 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/ASEJ/2807/4/199.pdf">http://nile.enal.sci.eg/EALE/2007/ASEJ/2807/4/199.pdf</a> |
Public note | Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.