Reducing the rutab percentage of zaghloul dates during storage to prolong the marketing season (Record no. 47586)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02385cab a2200253Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u194292 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110815s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AASM V43 NO1 29 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, Fatma E. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, Moshtohor, 2005 v.43 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Reducing the rutab percentage of zaghloul dates during storage to prolong the marketing season |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض معاملات ما بعد الحصاد على جودة ثمار البلح الزغلول وتقليل نسبة الترطيب أثناء التخزين البارد. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.425-440. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In 2002 & 2003 seasons, Zaghloul date fruits were picked at maturity stage and subjected to seven treatments; dipping in (Ca C12) and (Na CI) at 2&4% for three minutes, respectively using 2 and 4 grams Desiccant Silica Gel as a humidity absorbent packed in small sachets and placed in trays of 100gm fruits, and the untreated fruits (control). Trays for all treatments were divided into three groups, the first group, was uncovered, the second, trays were covered by a low density polyethylene membrane of 15 microns, and the third group, was covered by a high density polyethylene membrane of 30 microns, and then stored for 30 days at O°C and 85 - 90% relative humidity. Zaghloul date fruits treated by 4% Ca Ch followed by 4% Na CI and fruits were placed in trays containing sachets of Silica gel (4gm1100fruits) then packaged in 15m.m. polyethylene gave the best results of increasing the storage ability, lessening the percentage of Rutab dates beside decreasing the fermented ones during cold storage and or marketing. The best and most significant result was obtained with fruits packaged in 15m.m. polyethylene compared with 30m.m. and the unpacked trays. This method of packing reduced the percentage of Rutab fruits as well as the fermented ones, and the loss of weight, while helped in maintaining the red glossy color with a firmer texture. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Date |
| General subdivision | Storage. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of agricultural science, Moshtohor. |
| Related parts | 2005.v.43(1) |
| International Standard Serial Number | 1110-0419 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/AASM/4305/1/425.pdf">http://nile.enal.sci.eg/EALE/2005/AASM/4305/1/425.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.