AI-Samn, pure clarified concentrated milk fat product: (Record no. 47794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01663cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u194536 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110725s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ASEJ V27 NO3 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abou-Donia, S.A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria science exchange journal, 2006 v. 27 (3) |
| Medium | [electronic resource]: |
| -- | an international quarterly journal of science agricultural environments. |
| 245 10 - TITLE STATEMENT | |
| Title | AI-Samn, pure clarified concentrated milk fat product: |
| Remainder of title | An over view |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | السمن ، الناتج اللبنى الدهنى النقى الصافى المركز : |
| Remainder of title | نظرة شاملة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.316-321. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | AI-Samn is the traditional pure clarified concentrated milk fat product in Egypt. It is produced using the primitive manufacturing method by direct boiling off of salted sour butter. This review considers the definition 01 AI-samn and similar products such as butter oil or butter fat produced In different countries, samna making by the Egyptian method, chemical composition, physical rheological and organoleptic properties, packaging, storage. keeping quality and nutritional value 01 AI-samn. The importance of morta, the by-product ofAI-samn are also considered. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Butter milk. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Butter oil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Science Exchange Journal. |
| Related parts | 2006.v.27(3) |
| International Standard Serial Number | 1110-0176 |
| Control subfield | nnas |
| Record control number | u193445 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/ASEJ/2706/3/316.pdf">http://nile.enal.sci.eg/EALE/2006/ASEJ/2706/3/316.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
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