Physico -chemical properties and composition of Egyptian honey collected by Apis mellifera lamarckii l (Record no. 48017)

MARC details
000 -LEADER
fixed length control field 02158cab a2200337Ia 45 0
001 - CONTROL NUMBER
control field u194779
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110907s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-ua
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJAR V85 NO5 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name El-Awady, SH. M.
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of agricultural research, 2007 v. 85 (5)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Physico -chemical properties and composition of Egyptian honey collected by Apis mellifera lamarckii l
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title الصفات الطبيعية والكيميائية للعسل المصرى المجموع بواسطة النحل المصرى.
300 ## - PHYSICAL DESCRIPTION
Extent p.1761-1769.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. A total of 15 honey samples from different five sources and two origins were analyzed ,results are presented concluded ,specific gravity ,viscosity (Poise) ,colour, granulation, EC (%),TSS % ,moisture %, pH ,free acidity mg/kg, lacton mg/kg, total acidity mg/kg ,fructose %, glucose %, sucrose %, maltose %, HMF (mg/kg) and protein %. The results of physical properties was specific gravity parallel ranged from 1.396 to 1.44 , viscosity ranged 19.63 to 87.83 (Poise), colour ranged 0.136 to 0.328 , granulation ranged 1.451 to 2.01, EC from 0.009 to 0.044 % and TSS ranged 80 to 83.17 %. The results of chemical properties was parallel ,showed that, pH ranged from 3.66 to 4.77,free acidity 11.7 to 125.67 mg/kg , Lacton 10.5 to 34.3 mg/kg ,total acidity 26.2 to 140.67 mg/kg ,fructose 38.58 to 41.0 % , glucose 30.1 to 33.4 %, sucrose 0.9 to 3.97 % , maltose 4.03 to 9.9 % ,HMF 2.9 to 20.57 mg/kg and protein 0.43 to 0.96 %.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Honey
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Honey
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Honeybee
Geographic subdivision Egypt.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element physicochemical properties.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Helal, H. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mazeed, M. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdel Aziem, M. A. I.
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Agricultural Research.
Related parts 2007.v.85(5)
International Standard Serial Number 0111-6336
Control subfield nnas
Record control number u158585
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/EJAR/8507/5/1761.pdf">http://nile.enal.sci.eg/EALE/2007/EJAR/8507/5/1761.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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