Preparation and protein-fortification of date bars (Record no. 48059)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02835cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u194835 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110911s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engbara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJFS V33 No2 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | EI-Samahy, S. K. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of food science, 2007 v.33 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Preparation and protein-fortification of date bars |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | اعداد وتدعيم أعمدة التمر بالبروتين. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.101-113. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | To INCREASE the utilization and the nutritional value of the fruits of Hayani date cultivar; the most dominant among date cultivars grown in the north eastern sector of Egypt, the fruits were minced,dried and formulated into date bars. Also, the prepared bars were fortified using casein, skim milk powder, sesame,soybean and chickpea 1l0urs (3, 5, 7 and 10% of total weight). The prepared dale bars were evaluated for colour, texture, yield and protein content. Sensory properties of the products were also evaluated and compared to the unfortified plain bars. In addition, the proximate composition, the mineral content and the amino acids profile of the fortified (50;,) bars were carried out. Data obtained indicated that the prepared plain date bars and the b;1rs fortified to 5% level were organoleptically acceptable. Meanwhile, coating the bars fortified with higher levels (7-10%) of the additives with chocolate increased the overall acceptability of the product. The data also revealed that fortification, as expected increased the protein content (from 3.5 to 12.2%) while slight changes in texture and colour of the fortified product were noted. In addition, proximate composition varied according to the fortification source. Total and reducing sugars and crude fibers \\'de slightly decreased, while the ash content was relatively increased. all amino acids including the essential ones were considerably increased in the fortified bars with casein or skim milk powder. These findings indicate that the Hayani dates can be processed into acceptable date bars with improved nutritional profile by fortification using casein, skiml1lilk, soybean or chickpea flour. The application of this process may increase the utilization of Hayani date fruits, which have low eating quality in the fresh unprocessed form, and provide the consumer with date products of high nutritional value. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Date palm products |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Date palm |
| General subdivision | Varieties |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Habiba, R. A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gab-Alla, Amal A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Food Science, 2005 v.33 (2) |
| International Standard Serial Number | 1110-0192 |
| Control subfield | nnas |
| Record control number | u30367 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/EJFS/3305/2/101.pdf">http://nile.enal.sci.eg/EALE/2005/EJFS/3305/2/101.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.