Some valuable compounds from prickly pear seeds and peels (Record no. 48074)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02743cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u194867 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110913s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJFS V33 No2 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labib, A. A. S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of food science, 2007 v.33 (2) |
| Medium | [electronic resource] |
| 245 10 - TITLE STATEMENT | |
| Title | Some valuable compounds from prickly pear seeds and peels |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | بعض المكونات المفيدة من قشور وبذور التين الشوكي. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.115-126 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | CHEMICAL properties of crude prickly pear seed oil were: acid value 0.63% (mg KOH/g oil), peroxide values 1.65 (meq O/kg oil); saponification value 188.41, unsaponifiable matter 1.36%, and iodine value 108.26 (g 1/100 g oil). Moreover, palmitic acid was the major saturated fatty acid, while lenoleic acid was the major unsaturated fatty acid in crude oil of prickly pear seed. The biological value (BV) of prickly pear seed was 49.16 and the PER 0.07. The obtained results showed that pectin extracted from peels of ripe prickly pear had higher ash content (2.61 and 2.12%) than that extracted from peels of mature prickly pear (1.59 and 1.05%). Anhydrogalacturonic acid content was higher in pectin extracted from fresh and dried peels of ripe prickly pear (50.93 and 51.12) than that extracted from fresh and dried peels of mature prickly pear (48.98 and 48.30), respectively. Methoxyl percentage of pectin extracted from peels of ripe prickly pear had higher value than the methoxyl percentage of pectin extracted from peels of mature prickly pear. Acetyl content of pectin extracted from peels of ripe prickly pear was slightly higher than that extracted from peel of mature prickly pear. Degrees of estrification (DE) of pectin extracted from ripe prickly pear peels were 31.49% for fresh peels and 34.93% for dried peels. Meanwhile, it was 25.67% for pectin extracted from fresh peels and 26.84% for dried peels of mature prickly pear. The results indicated that there were no significant differences in the viscosity values (at 10 rpm) between pectin extracted at different maturity stages (mature and ripe) or pectin obtained by different extraction methods (fresh and dry). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Prickly pears |
| General subdivision | Seeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Prickly pears |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Prickly pears |
| General subdivision | Utilization. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Swailam, H. M. H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EI Samahy, S. K. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EI-Kassas, F. B. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Food Science, 2005 v.33 (2) |
| International Standard Serial Number | 1110-0192 |
| Control subfield | nnas |
| Record control number | u30367 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/EJFS/3305/2/115.pdf">http://nile.enal.sci.eg/EALE/2005/EJFS/3305/2/115.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.