Ochratoxin A in human diet and urine and its reduction by garlic and orange juice (Record no. 48936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02896cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u195819 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111024s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-ua |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V30 No11 34 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salim, A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2005 v. 30 (11) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Ochratoxin A in human diet and urine and its reduction by garlic and orange juice |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | مستويات الأوكراتوكسين أ فى وجبات وبول الإنسان ومحاولة خفضها باستخدام عصير البرتقال والثوم. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.6927-6938. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Assessment of human exposure to ochratoxin A (OTA) was achieved by analysis of some foodstuff, food consumption from a series of individuals using the duplicated diet method and urinary OTA concentration. Samples of foodstuffs including cereals, legumes, dried fruits, dairy products and meats were collected from Egyptian countryside, samples of duplicate diets and urine samples were collected from 25 volunteers living in one area of the Egyptian village during one month on a weekly basis. The method uses immunoaffinity column clean-up and reversed phase high performance liquid chromatography (HPLC) with fluorescence detector for quantification of the toxin. It was found that 33.57% of foodstuff samples (a total 140 samples) contained OTA in variable quantities. All diet and urine samples contained OT A. The exposure calculated from OTA levels in the diets were below the tolerable daily intake recommended by JECFA at 1.2-14 ng Ikg bw/day ; the average daily intake ranged from 1.07 to 8.43 nglkg bw/day with a mean value 4.49±1.95. OTA urine levels ranged from 17-61ng/L with a mean value 31.40±11.15. This suggests that the population is exposed to OTA at high frequency, since the toxin is frequently found. albeit at low levels. in a number of commonly consumed foods. High significant correlation were found between OTA consumption and urinary OTA level suggesting that urine provide a good biomarker of intake. The effect of garlic and ascorbic acid (fresh orange juice) on reducing OTA levels in human was also investigated. The results indicate that garlic and orange juice effectively reduced the levels of OTA in urine. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Orange juice |
| General subdivision | Utilization. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Garlic |
| General subdivision | Utilization. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Urine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants |
| General subdivision | Health aspects. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ochratoxin A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2005.v.30(11) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/11/6927.pdf">http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/11/6927.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.