Utilization of plant proteinase from jack fruit (Artocarpus integrifolis) to acceleration of ras cheese slurry (Record no. 49138)

MARC details
000 -LEADER
fixed length control field 01738cab a2200325Ia 45 0
001 - CONTROL NUMBER
control field u196035
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111031s2005 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V30 NO7 34
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ismail, Azza A.
240 10 - UNIFORM TITLE
Uniform title Mansoura university journal of agricultural sciences, 2005 v. 30 (7)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Utilization of plant proteinase from jack fruit (Artocarpus integrifolis) to acceleration of ras cheese slurry
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title الاستفادة من إنزيم البروتييز النباتى المستخلص من نبات الجاك فروت فى إسرع تسوية معلق الجبن الراس.‪
300 ## - PHYSICAL DESCRIPTION
Extent p.4005-4018
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. The aim of the present work was to search for a novel plant proteinase enzyme from Jack fruit (Artocarpus integrifolis) as a source of photolytic enzymes to acceleration of Ras cheese slurry. Plant proteinase would be natural products, which can be easily extracted at relatively low cost and no legal barriers. This enzyme was subjected to a purification scheme composed of ammonium sulfate fractionation followed by gel filtration on G-1oo Sephadex column.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzyme induction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant proteins as feed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Artocarpus.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name EI-Tanboly, E.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd-Rabou, N.S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name EI-Hofi, M.A.
773 0# - HOST ITEM ENTRY
Title Mansoura Unviersity Journal of Agricultural Sciences.
Related parts 2005.v.30(7)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/7/4005.pdf">http://nile.enal.sci.eg/EALE/2005/MUJAS/3005/7/4005.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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