Impact of some post-harvest treatments on storability of maamoura cv. guavas. (Record no. 49620)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01993cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u196556 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111130s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engbara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JBCES V4 No2 II 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rawash, M. Abou |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of biological chemistry and environmental sciences, 2009 v. 4 (2) |
| Number of part/section of a work | Part II |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Impact of some post-harvest treatments on storability of maamoura cv. guavas. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض معاملات مابعد الحصاد علي القدرة التحزينية لثمار الجوافة صنف منتخب المعمورة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.301-327 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out during the two successive seasons of 2002 and 2003 on Maamoura guava fruits (Psidium guajava L.) to evaluate the influence of various post-harvest treatments on the storage ability of guava fruits. Guava fruits were stored at 5± 1° C or at 8± 1° C and 90 % relative humidity (RH) after using some post harvest treatments (Hot water or fungicide or calcium chloride treatment) then packing the fruits in carton boxes of 3 Kg capacity The results showed that fruits treated with CaCl2 gave the highest values of all the considered fruit characteristics. Concerning the storage temperatures, no significant differences were detected between 5± 1° C or 8± 1° C in their effect on the stored fruits during storage but fruits stored at 5°C gave better results after the end of storage than the other ones. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Post harvest. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Packing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Calcium chloride |
| General subdivision | Physiological effect |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Biological Chemistry and Environmental Sciences, 2009 v. 4 (2) |
| Note | Part (2) |
| Physical description | [electronic resource]. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/JBCES/409/2/II/301.pdf">http://nile.enal.sci.eg/EALE/2009/JBCES/409/2/II/301.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.