Effect of Nisin on shelf life of low salt Tallaga cheese (Record no. 49627)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02563cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u196564 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111114s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BSVMJ V15 No2 SI 14 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, Ekbal M. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Beni-Suef veterinary medical journal, 2005 v. 15 (2), Special issue |
| Medium | [electronic resource]: |
| -- | Beni-Suef Vetrinary Medicen Journal April 2005, 4th Scientific conference. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of Nisin on shelf life of low salt Tallaga cheese |
| Medium | [electronic resource]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.91-97. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Tallaga cheese was made from reconstituted partially skim milk powder (2% fat) with two salt concentrations (1% and 3%) and then (50, 100,200 IU/lml) nisin were added. Control groups of both salted Tallaga cheeses were manufactured without addition of nisin. Furthermore, the two types of Tallaga cheese samples were kept in their whey at refrigerator temperature (2-4°C) till signs of spoilage were observed. Periodically, the control and preserved samples were examined chemically (pH and titratable acidity) and bacteriologially (a.robic plate, psychrotrophic, coliform and aerobic sporeformer counts) to determine the influence of nisin on prolongation of their shelf life. Nisin extended the shelf. life of low. salt cheese (I % salt) up to 8 days at concentration 100 IU/ml and up to 10 days for 100 IU/mL, while; nisin-free cheese samples were spoiled after the 41h day of refrigeration storage. On the other hand, the shelf life of 3% salt cheese was extended up to 20 days of cold storage by addition of nisin at cone. 100 and 200 IU/ml. In contrast, the cheese samples of control group were deteriorated after the 81h day of refrigerated storage. There were significant differences (p < 0.05) between the chemical and bacteriological profiles of low salt soft cheese as a result of storage time. Actually, the nisin had a significant destructive action on contaminating coliforms and aerobic spore forming bacteria of Tallaga cheese and lead to increase its validity period. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nisin |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sobeih, Azza M. K. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference |
| Related parts | 2005.v.15(2)(Special issue) |
| International Standard Serial Number | 1687-7926 |
| Control subfield | nnas |
| Record control number | u193782 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/BSVMJ/1505/2/91.pdf">http://nile.enal.sci.eg/EALE/2005/BSVMJ/1505/2/91.pdf</a> |
| Public note | Full Text Articel. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.