Occurrence of genetically modified food in Egyptian food market (Record no. 49722)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02407cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u196663 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111204s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-ua |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JBCES V4 No3 III 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd Elfattah, Mohamed. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of biological chemistry and environmental sciences, 2009 v. 4 (3) |
| Number of part/section of a work | Part (3) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Occurrence of genetically modified food in Egyptian food market |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | مدى تواجد الاغذية المعدلة وراثيا فى سوق الغذاء المصرى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.759-777. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The use of genetically modified organisms (GMOs) as food or products is becoming widespread. The European Union has implemented a set of very strict procedures for the approval to grow, import and/or utilize GMOs as food or food ingredients. Recently, DNA-based techniques became very common for the detection of GMOs in food products. For rapid and easy detection of GMOs, polymerase chain reaction (PCR) screening methods, which amplify common transgenic elements, are applied in routine analysis. In this study, A total of 140 maize, maize products, soy and soybean products were collected from the Egyptian food market during 2005/2008. DNA based methods were used to detect the genetic modification in proportion above 1% in all samples. Maize samples were analyzed to detect the presence of maize line Bt 176, Bt 11, Mon 810, maize line T25 and starlink maize. On the other hand soy samples were analyzed to detect the genetic modified soybean line Roundup Ready, The results indicated that 18.57 % from maize samples were positive for maize line Bt176, 15.7 % positive for maize line Bt11, and 12.85 % positive for maize line StarLink™. On the other hand, 25.7 % from soybeen samples positive for the presence of Roundup Ready soy bean. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods |
| General subdivision | Economic aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods |
| Geographic subdivision | Egypt. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elsanhoty, Rafaat M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Osman, M. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Biological Chemistry and Environmental Sciences. |
| Related parts | 2009.v.4(3)Part(3) |
| International Standard Serial Number | 1687-5478 |
| Control subfield | nnas |
| Record control number | u159296 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/JBCES/409/3/III/759.pdf">http://nile.enal.sci.eg/EALE/2009/JBCES/409/3/III/759.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.