Quantitative analysis of phthalates plasticizers in traditional Egyptian foods by solid phase extraction-capillary gas romatography-mass spectroscopy (Record no. 50268)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01957cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u197258 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100314s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JBCES V3 No2 III 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohamed, Mahmoud A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of biological chemistry and environmental sciences, 2008 v. 3 (2) |
| Number of part/section of a work | Part III |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Quantitative analysis of phthalates plasticizers in traditional Egyptian foods by solid phase extraction-capillary gas romatography-mass spectroscopy |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التقدير الكمي للفيثالات البلاستيكية في الاطعمة الشعبية المصرية المعباءة باستخدام الاستخلاص بالوسط الصلب و الكروماتوجرافي الغازي المرتبط بمطياف الكتلة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.383-393. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC–MS) was used for quantitative analysis of trace levels of phthalates in the most tow Egyptians traditional food (foul medams and koushary) and drinks (black tea and instant black coffee) and bottled water samples. Method performance was evaluated in terms of accuracy, linearity, limits of detection and recovery. Also the practical application of extraction and analysis method was explained. Keywords: phthalate, plasticizers, GC-MS, solid, phase, Egyptian, foods. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phthalate esters. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Packaging. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | gas chromatography |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | mass spectrometry |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Biological Chemistry and Environmental Sciences. |
| Related parts | 2008.v.3(2)III |
| International Standard Serial Number | 1687-5478 |
| Control subfield | nnas |
| Record control number | u159296 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/JBCES/308/2/III/383.pdf">http://nile.enal.sci.eg/EALE/2008/JBCES/308/2/III/383.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
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